Journal Ten - Colton Long

I am covering the salmon slicer and the beekeeper as my two profiles. My main profile is the salmon slicer named Leonard "Len" Berk. With his profile it tells you the story of how he knew he wanted to be a salmon slicer than anything else. I did not find anything too important to research. What I did research is what a lox is. I had never heard this term before until I heard Len say it is his story. A lox is a fillet of salmon that was in a salt-sugar rub or in a brine (like gravlax). My reaserch question for the beekeeper was how long with the job last and I guess I already had an idea of how long, but it said that there will always be beekeeping for as long as bees are still around.

For Leonard i wanted to look up the different types of salmon that he could do because since he said there were like a hundred options I wanted to see what some of those were altantic, sockeye, chinook, chum, and so many more.

http://www.berkeleywellness.com/healthy-eating/food/article/types-salmon
https://beebuilt.com/pages/beekeeping-for-beginners