Tuesday, February 27, 2018

Research Exercise-Brady Hund

Food and culture in Sierra Leone is very different than the foods Im used to. It is recommended that you try atlas one local dish during your visit, however when eating out, it is best to go to the most recommended restaurants to reduce the chances of getting sick due to the poor hygiene in some of the establishments. There is no drinking ate in Sierra Leone and they produce their own beer. The beer is called, StarBeer, and its made in the Sierra Leone Breweries. Some specialty dishes may consist of, Jollof Rice, FuFu, Starbeer, Okrastew, Yebe Poyo, etc,. Jolly Rice is made of rice fried with beans and is usually served with a spicy onion based sauce. FuFu is originated from Ghana and its made of pounded ya, cassava root or corn, served with a sauce such as groundnut stew.

Image result for fufu
This is what FuFu would typically look like.
It is pounded yam, cassava roots or corn,
served with a sauce such as groundnut stew

Sources:
https://www.worldtravelguide.net/guides/africa/sierra-leone/food-and-drink/

3 comments:

  1. They don't have any American beers?

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  2. Do you mean your not allowed to drink anything with your food or that they don't allow you to drink alcohol at all there?

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  3. I think he meant there is no drinking age in Sierra Leone, might be a spelling error^

    ReplyDelete

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